If desserts aren't sweet enough or not ready quickly enough, candy provides instant gratification. Bruce Weinstein's The Ultimate Candy Book rushes to the rescue with recipes for all sorts of favorite homemade candies as well as directions for reproducing favorite commercial candies in the home kitchen. Weinstein makes plain the simple method of combining pecans, caramel, and chocolate into homemade turtles. His chocolate matzo makes the deprivations of the Passover season much more bearable. Some unexpected treats appear here, such as coconut snowballs: crisp coconut coating the outside of balls of contrastingly moist, chewy coconut. What's unusual is that they're served straight from the deep freeze.
Bruce Weinstein, author of The Ultimate Ice Cream Book, has the answer with this collection of confections. Try his rich chocolate truffles or any one of a dozen variations; sweet, chewy caramel with almonds or coconut; buttery pralines with crunchy pecans; or light-as-air divinity, nougat, and marshmallow.
Craft your own candy Christmas ornaments to hang on your tree, pipe chocolate spiderwebs for a scary Halloween touch, or whip up meringue kisses for your honey on Valentine's Day. Bruce even offers step-by-step instructions for creating your own homemade versions of classic favorites like peanut butter cups, gummy bears, and chewing gum.